Cheeseburger Chemistry: The Bun -- Chemistry Now
Fri, 03 Jun 2011 10:06:02 -0500
Cheeseburger Chemistry: The Bun
This video, one in a six-part "Cheeseburger Chemistry" series, uses bread making to illustrate and explain how yeast works to convert starches and sugars in flour to CO2 gas (fermentation); effects of heat on gas; and gluten ...
This is an NSF Multimedia Gallery item.
This e-mail update was generated automatically based on your subscription to the category listed above. Some updates may belong to more than one category, resulting in duplicate messages.
| Subscriber Services: Manage Preferences | Unsubscribe | Help | Contact NSF | |
Follow NSF: | |
GovDelivery, Inc. sending on behalf of the National Science Foundation · 4201 Wilson Boulevard · Arlington, VA 22230 · 703-292-5111 | ![]() |
No comments:
Post a Comment