Cheeseburger Chemistry: Condiments -- Chemistry Now
Thu, 11 Aug 2011 10:08:11 -0500
Cheeseburger Chemistry: Condiments
The chemistry of ketchup, mustard and mayo: suspensions, emulsions. This video, one in a six-part "Cheeseburger Chemistry" series, uses ketchup, mustard and mayonnaise to explain two different types of mixtures: suspensions and colloidal ...
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