Media Advisory: CDC releases first estimates of the food sources of all foodborne illnesses acquired in the United States

Having trouble viewing this email? View it as a Web page. A new CDC paper, “Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities By Using Outbreak Data, United States, 1998-2008” is being published in the Emerging Infectious Diseases journal.  For the first time, CDC developed a comprehensive set of estimates using data from more than a decade of foodborne disease outbreaks and previously published estimates on how many illnesses can be attributed to each food category. Learn More. Modify/Update Subscriber Preferences  |  Unsubscribe  |  Send Feedback  |  Learn more about CDC Email Updates To receive the latest news for your region, please update your profile with your country, state and zip code. Questions or problems? Please contact support@govdelivery.com. STAY CONNECTED:  CDC on Facebook  CDC on Twitter  CDC on YouTube       This email was sent to filter@clubhouseb.com using GovDelivery, on behalf of: Centers for Disease Control and Prevention (CDC) · 1600 Clifton Rd · Atlanta, GA 30333 · 1-800-CDC-INFO (800-232-4636)