CDC Media Statement: CDC, Federal Partners Develop Improved Method for Attributing Foodborne Illness

Having trouble viewing this email? View it as a Web page. Media Statement Tuesday, February 24, 2015 CDC, Federal Partners Develop Improved Method for Attributing Foodborne Illness The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDA’s Food Safety and Inspection Service (FSIS) have developed an improved method for analyzing outbreak data to determine which foods are responsible for illnesses related to four major foodborne bacteria. Today, the three agencies released a report on the new method. The report, titled “Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter using Outbreak Surveillance Data,” was produced by the Interagency Food Safety Analytics Collaboration (IFSAC). A partnership of the three agencies, IFSAC focuses on foodborne illness source attribution, which is the process of estimating the most common food sources responsible for specific foodborne illnesses. Read More>> ### U.S. Department of Health and Human Services CDC works 24/7 saving lives and protecting people from health threats to have a more secure nation. Whether these threats are chronic or acute, manmade or natural, human error or deliberate attack, global or domestic, CDC is the U.S. health protection agency.   The CDC has reached 1 million email subscribers. Thank you for your support. Modify/Update Subscriber Preferences or Unsubscribe | Learn about CDC Updates Questions or problems? Please contact support@govdelivery.com. This email was sent to filter@clubhouseb.com using GovDelivery,on behalf of: Centers for Disease Control and Prevention • 1600 Clifton Rd • Atlanta, GA 30333 • 1-800-CDC-INFO (800-232-4636)