Bubble Nucleation in Stout Beers (Image 6)
Wed, 27 Jul 2011 03:07:15 -0500
Graduate student Michael Devereux in the department of mathematics and statistics at the University of Limerick in Ireland, has found that microscopic plant fibers can be used to froth Stout. [Image 6 in a series of 6 related images. Back to Image ...
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