Cheeseburger Chemistry: Tomatoes -- Chemistry Now
Fri, 03 Jun 2011 10:06:22 -0500
Cheeseburger Chemistry: Tomatoes
How chemistry ripens and reddens tomatoes: ethylene, lycopene, gases, diffusion. This video, one in a six-part "Cheeseburger Chemistry" series, examines the role of the plant hormone ethylene, or C2H4, in ripening ...
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